Tribeca bagels are a New York City institution. They are known for their chewy texture, crispy crust, and generous toppings. Bagels have been a staple of the New York City diet since the early 1900s. In fact, the city is home to more than 300 bagel shops. But Tribeca bagels are in a league of their own. They are made with high-quality ingredients and baked to perfection.
The first Tribeca bagel shop opened in 1987. It was founded by two friends, Bob Harris and Mark Iacono. Harris had been a baker for many years, and Iacono had a background in marketing. They pooled their resources and opened their first shop on Leonard Street in Tribeca.
The shop was an instant success. Customers loved the bagels, and word quickly spread about the new bagel shop in town. Within a few years, Tribeca bagels had opened several more locations throughout Manhattan.
Tribeca bagels are made using a traditional process that has been passed down for generations. The process begins with the dough. The dough is made from a mixture of flour, water, yeast, and salt. The dough is then kneaded until it is smooth and elastic.
Once the dough is ready, it is divided into small pieces. Each piece of dough is then rolled into a ball and shaped into a bagel. The bagels are then boiled in water for a few minutes. This process gives the bagels their chewy texture.
After the bagels have been boiled, they are removed from the water and placed on a baking sheet. The bagels are then topped with a variety of toppings, such as sesame seeds, poppy seeds, or salt.
The bagels are then baked in a hot oven until they are golden brown. The baking process gives the bagels their crispy crust.
There are many great Tribeca bagel shops in New York City. But here are a few of the best:
• Absolute Bagels
• Bagel Hole
• Bagelworks
• H&H Bagels
• Russ & Daughters
Tribeca bagels are a New York City icon. They are a delicious and affordable way to start your day. If you're ever in New York City, be sure to stop by one of the many Tribeca bagel shops and try one for yourself.
What is the most popular Tribeca bagel?
The most popular Tribeca bagel is the everything bagel. It is topped with a variety of toppings, such as sesame seeds, poppy seeds, garlic, and onion.
How much does a Tribeca bagel cost?
The price of a Tribeca bagel varies depending on the shop and the toppings. But you can expect to pay between $1 and $3 for a single bagel.
Where can I buy Tribeca bagels?
You can buy Tribeca bagels at any of the many Tribeca bagel shops in New York City. You can also find Tribeca bagels at some supermarkets and bagel stores.
Bagel Shop | Address | Phone Number |
---|---|---|
Absolute Bagels | 278 Grand Street | (212) 966-7156 |
Bagel Hole | 406 West 14th Street | (212) 675-2424 |
Bagelworks | 1552 Third Avenue | (212) 289-0100 |
H&H Bagels | 2239 Broadway | (212) 721-1275 |
Russ & Daughters | 179 East Houston Street | (212) 475-4880 |
Bagel Type | Toppings | Price |
---|---|---|
Plain | No toppings | $1.00 |
Everything | Sesame seeds, poppy seeds, garlic, onion | $1.25 |
Salt | Salt | $1.00 |
Poppy | Poppy seeds | $1.25 |
Sesame | Sesame seeds | $1.25 |
Bagel Shop | Number of Locations | Years in Business |
---|---|---|
Absolute Bagels | 3 | 25 |
Bagel Hole | 5 | 40 |
Bagelworks | 7 | 30 |
H&H Bagels | 1 | 100 |
Russ & Daughters | 4 | 100 |
Bagel Type | Calories | Fat | Carbohydrates | Protein |
---|---|---|---|---|
Plain | 260 | 1 gram | 54 grams | 12 grams |
Everything | 280 | 2 grams | 56 grams | 13 grams |
Salt | 250 | 1 gram | 52 grams | 11 grams |
Poppy | 270 | 2 grams | 55 grams | 12 grams |
Sesame | 260 | 1 gram | 54 grams | 12 grams |
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