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Skyline Club & Lounge Singapore Menu: A Comprehensive Guide to Culinary Delights

Indulge in an unparalleled gastronomic journey at the esteemed Skyline Club & Lounge in Singapore, where culinary artistry meets breathtaking views. Discover the tantalizing menu that awaits you, meticulously crafted to tantalize your taste buds and elevate your dining experience.

Appetizers

Begin your culinary adventure with an array of enticing appetizers, each a masterpiece in miniature.

  • Foie Gras Terrine ($28): A velvety smooth terrine of rich foie gras, complemented by sweet pear compote and toasted brioche.
  • Lobster Salad Crostini ($24): Delicate lobster salad atop crispy crostini, drizzled with a tangy lemon-herb dressing.
  • Scallop Carpaccio ($26): Razor-thin slices of succulent scallops, marinated in a zesty citrus vinaigrette and adorned with pickled ginger.
  • Truffle Arancini ($20): Crisp golden balls of creamy risotto filled with aromatic truffle and drizzled with truffle honey.
  • Stuffed Mushrooms ($18): Savory mushrooms stuffed with a delectable blend of spinach, ricotta cheese, and Parmesan, baked to perfection.

Salads

Refresh your palate with a vibrant array of salads, each brimming with fresh ingredients and inventive dressings.

skyline club and lounge singapore menu

  • Arugula Salad with Grilled Halloumi ($22): Crisp arugula tossed with juicy grilled halloumi, sweet figs, and a balsamic glaze.
  • Quinoa Salad with Roasted Vegetables ($24): Hearty quinoa studded with roasted bell peppers, zucchini, sweet potatoes, and a tangy vinaigrette.
  • Caesar Salad ($20): A classic Caesar salad with crisp romaine lettuce, shaved Parmesan, house-made croutons, and a creamy Caesar dressing.
  • Smoked Salmon Salad ($26): Smoked salmon served atop a bed of fresh greens, with capers, onions, and a dill-mustard dressing.
  • Burrata Caprese Salad ($24): Creamy burrata cheese surrounded by ripe tomatoes, fragrant basil, and a drizzle of olive oil.

Seafood

Embark on a culinary voyage with a selection of seafood dishes that showcase the ocean's bounty.

  • Grilled Norwegian Salmon ($32): Perfectly grilled Norwegian salmon, served with lemon wedges and a choice of hollandaise or dill sauce.
  • Lobster Thermidor ($58): Tender lobster meat baked in a decadent cream sauce, topped with Parmesan cheese.
  • Pan-Seared Scallops ($36): Plump scallops seared to perfection, served with a rich beurre blanc and grilled asparagus.
  • Seafood Platter ($75): A grand display of fresh oysters, mussels, prawns, and lobster, served with lemon wedges and cocktail sauce.
  • Crab Cakes ($28): Crab cakes made with fresh lump crabmeat, pan-fried to a golden crust and served with a spicy remoulade sauce.

Meat

Indulge in succulent cuts of meat, expertly prepared to your desired doneness.

  • USDA Prime Ribeye ($65): A tender and juicy USDA Prime ribeye, grilled to perfection and served with a choice of sauces.
  • Lamb Rack ($58): Fragrant lamb chops marinated in herbs and spices, grilled to a succulent medium-rare.
  • Chateaubriand ($80): A luxurious cut of tenderloin, roasted to perfection and carved tableside.
  • Beef Wellington ($56): Beef fillet wrapped in a delicate pastry, baked to a golden crust and served with a rich mushroom sauce.
  • Braised Short Ribs ($50): Braised short ribs with creamy mashed potatoes, vegetables, and a flavorful red wine sauce.

Desserts

Conclude your epicurean journey on a sweet note with a tempting array of desserts.

Skyline Club & Lounge Singapore Menu: A Comprehensive Guide to Culinary Delights

  • Chocolate Ganache Tart ($18): A decadent chocolate ganache tart with a flaky crust and rich chocolate filling.
  • Crème Brûlée ($16): Creamy custard topped with a crisp caramelized sugar crust.
  • Tiramisu ($18): A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
  • Fruit Tart ($18): A vibrant fruit tart with a sweet crust and a variety of fresh fruits.
  • Cheesecake ($16): A rich and creamy cheesecake with a graham cracker crust and topped with fresh berries.

Conclusion

The Skyline Club & Lounge Singapore offers a culinary journey unlike any other, where the breathtaking views seamlessly blend with the exquisite cuisine. From appetizers to desserts, each dish is a testament to the culinary expertise and unwavering dedication to creating memorable dining experiences. Indulge in this gastronomic oasis and let your taste buds soar to new heights.

Useful Tables

Table 1: Appetizer Prices

Appetizer Price ($)
Foie Gras Terrine 28
Lobster Salad Crostini 24
Scallop Carpaccio 26
Truffle Arancini 20
Stuffed Mushrooms 18

Table 2: Salad Prices

Salad Price ($)
Arugula Salad with Grilled Halloumi 22
Quinoa Salad with Roasted Vegetables 24
Caesar Salad 20
Smoked Salmon Salad 26
Burrata Caprese Salad 24

Table 3: Seafood Prices

Seafood Price ($)
Grilled Norwegian Salmon 32
Lobster Thermidor 58
Pan-Seared Scallops 36
Seafood Platter 75
Crab Cakes 28

Table 4: Meat Prices

Meat Price ($)
USDA Prime Ribeye 65
Lamb Rack 58
Chateaubriand 80
Beef Wellington 56
Braised Short Ribs 50
Time:2025-01-05 13:19:13 UTC

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