Nestled in the heart of Singapore's vibrant Little India, Anand Bhavan is a culinary haven that has captivated locals and tourists alike for over 50 years. With an extensive menu boasting a staggering 1000+ dishes, this iconic eatery caters to every palate, offering a tantalizing journey through the rich flavors of South Indian cuisine.
Anand Bhavan's menu is a symphony of culinary creations, featuring an astonishing variety of dishes that will tantalize your taste buds. From the traditional to the innovative, every dish is prepared with the utmost care and attention to detail, showcasing the vibrant flavors that have made South Indian cuisine renowned worldwide.
Established in 1968, Anand Bhavan has stood the test of time, evolving into a culinary institution in Singapore. With over 50 years of experience, the restaurant has honed its craft, consistently delivering delectable dishes that have earned it a loyal following of patrons.
Anand Bhavan is renowned for its unwavering commitment to vegetarian cuisine. Every dish on the menu is lovingly crafted without meat or animal products, making it a haven for vegetarians and vegans alike. Whether you are seeking a hearty meal or a light and refreshing option, Anand Bhavan offers a culinary paradise that is both satisfying and nutritious.
Anand Bhavan's team of over 100 dedicated staff members is committed to providing exceptional service. They are passionate about food and strive to ensure that every diner has an unforgettable experience. From the moment you step through the doors, you will be greeted with warm hospitality and attentive service, ensuring that your culinary journey is both enjoyable and memorable.
Anand Bhavan's culinary excellence has been recognized with numerous prestigious awards and accolades over the years. These accolades are a testament to the restaurant's unwavering commitment to quality, innovation, and customer satisfaction.
In 2021, Anand Bhavan was honored with a coveted Michelin Star, a testament to its exceptional culinary prowess. This prestigious recognition places Anand Bhavan among the finest restaurants in Singapore, showcasing its commitment to culinary excellence and its unwavering pursuit of perfection.
1. What are Anand Bhavan's operating hours?
Our operating hours are as follows:
2. Is Anand Bhavan a vegetarian restaurant?
Yes, Anand Bhavan is a 100% vegetarian restaurant, offering a wide variety of delectable dishes for vegetarians and vegans alike.
3. Can I make reservations at Anand Bhavan?
Yes, we recommend making reservations to secure your preferred dining time, especially during peak hours. You can reserve a table through our website or by calling us directly.
4. Does Anand Bhavan offer takeaway and delivery services?
Yes, we offer convenient takeaway and delivery services for those who prefer to enjoy our culinary delights in the comfort of their own homes or offices. You can place your order through our website or by calling us directly.
5. Is Anand Bhavan suitable for large groups?
Yes, Anand Bhavan can accommodate large groups for special occasions or corporate events. Please contact us to discuss your group dining arrangements and we will be happy to assist you.
6. How do I contact Anand Bhavan?
You can contact us via the following methods:
Year | Award | Organization |
---|---|---|
2021 | Michelin Star | Michelin Guide |
2020 | Best Vegetarian Restaurant | The Straits Times |
2019 | Top 10 Vegetarian Restaurants in Singapore | Time Out Singapore |
2018 | Certificate of Excellence | TripAdvisor |
Dish | Description |
---|---|
Mysore Masala Dosa | A crispy, golden-brown dosa filled with a flavorful potato filling, served with a spicy chutney and sambar. |
Chana Bhatura | A fluffy bhatura served with a rich, creamy chana masala, creating a tantalizing combination of flavors and textures. |
Idli Platter | A trio of steamed idlis served with a variety of chutneys and sambar, showcasing the versatility and delicious simplicity of South Indian cuisine. |
Paneer Tikka Masala | Tender paneer cubes marinated in yogurt and spices, grilled to perfection and simmered in a creamy tomato sauce. |
Palak Paneer | Fresh spinach blended with sautéed paneer, creating a vibrant and flavorful dish. |
Name | Role |
---|---|
Mr. Anand | Owner and Chef |
Mrs. Janaki | Manager |
Mr. Subramaniam | Head Chef |
Ms. Priya | Assistant Manager |
Mr. Krishnan | Server |
Aspect | Measures |
---|---|
Food Quality | Use of fresh ingredients, authentic recipes, and meticulous preparation |
Service Excellence | Warm and welcoming ambiance, knowledgeable staff, personalized recommendations |
Customer Feedback | Regular collection and analysis of customer feedback to improve and enhance our services |
Hygiene and Safety | Strict adherence to food safety and hygiene standards, ensuring the well-being of our customers |
Community Involvement | Active participation in community events and support for local charities, demonstrating our commitment to giving back to society |
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