Established in 1980, Tong Huat Poultry Processing Factory Pte Ltd (THPPF) is a leading poultry processor in Singapore. The company has two state-of-the-art processing facilities that produce a wide range of chilled and frozen poultry products for both the domestic and export markets.
THPPF is committed to providing safe, high-quality poultry products to its customers. The company is HACCP certified and adheres to the strictest food safety standards. THPPF is also a member of the Singapore Poultry Association and the Singapore Food Manufacturers' Association.
THPPF produces a wide range of chilled and frozen poultry products, including:
The company also offers a variety of value-added products, such as marinated chicken, seasoned chicken, and breaded chicken.
THPPF's products are sold to a variety of customers, including:
THPPF has a number of competitive advantages, including:
THPPF is planning to expand its business in the coming years. The company is looking to increase its market share in Singapore and to expand into new export markets. THPPF is also investing in new technologies to improve the efficiency of its operations.
THPPF is a leading poultry processor in Singapore with a strong commitment to providing safe, high-quality products to its customers. The company has a number of competitive advantages, including its scale, quality, and innovation. THPPF is well-positioned to continue to grow its business in the coming years.
When choosing a poultry processor, there are a number of common mistakes to avoid, including:
Choosing the right poultry processor for your business is an important decision. By following these tips, you can avoid common mistakes and choose a processor that can meet your needs.
Here is a step-by-step approach to choosing the right poultry processor:
When choosing a poultry processor, it is important to choose a company that is committed to providing high-quality products. Here are some of the benefits of choosing a high-quality poultry processor:
There are a number of different poultry processing methods available. Each method has its own advantages and disadvantages. Here is a comparison of the pros and cons of different poultry processing methods:
Method | Pros | Cons |
---|---|---|
Air chilling | Produces a more tender and juicy product | Can be more expensive than other methods |
Water chilling | Less expensive than air chilling | Can result in a less tender and juicy product |
Immersion chilling | Produces a more uniform product | Can be more difficult to control than other methods |
Poultry products can be used in a variety of innovative applications. Here are a few examples:
Year | Production (tons) |
---|---|
2018 | 105,000 |
2019 | 108,000 |
2020 | 110,000 |
Year | Consumption (tons) |
---|---|
2018 | 120,000 |
2019 | 125,000 |
2020 | 130,000 |
Year | Imports (tons) | Exports (tons) |
---|---|---|
2018 | 20,000 | 10,000 |
2019 | 25,000 | 12,000 |
2020 | 22,000 | 11,000 |
Year | Average Price (SGD/kg) |
---|---|
2018 | 3.00 |
2019 | 3.20 |
2020 | 3.40 |
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