Tucked away in the upscale Takashimaya department store in Singapore's bustling Orchard Road, Paradise Teochew welcomes diners with a tantalizing fusion of traditional Teochew cuisine and modern culinary techniques. Prepare your taste buds for an unforgettable gastronomic journey in this luxurious setting.
Paradise Teochew boasts an extensive menu that pays homage to the rich culinary heritage of Teochew cuisine. From classic dishes executed with precision to innovative creations that push culinary boundaries, the menu offers something to delight every palate.
Steamed Fish Head with Pickled Cabbage: A beloved Teochew dish featuring a fresh fish head steamed to perfection and served with a tangy pickled cabbage sauce. ($28)
Braised Goose with Yam Kueh: Tender goose meat slow-braised in a savory sauce, accompanied by pillowy-soft yam kueh. ($68)
Stir-fried Lala with Chinese Sausage: Fresh clams stir-fried with flavorful Chinese sausage and fragrant garlic. ($26)
Chilled Lobster with Homemade XO Sauce: Fresh lobster served chilled and drizzled with a tantalizing homemade XO sauce. ($138)
Teochew Platter: A sampler of six traditional Teochew delicacies, including oyster omelet, fried prawn fritters, and more. ($48)
Pan-Fried Carrot Cake with XO Sauce: A twist on the classic carrot cake, pan-fried to a golden brown and served with a savory XO sauce. ($18)
Beyond its delectable cuisine, Paradise Teochew Takashimaya offers an equally impressive dining experience. The restaurant's elegant ambiance, impeccable service, and attention to detail elevate the culinary journey to new heights.
Lavish Dining Room: The spacious dining room is adorned with intricate Chinese artwork and bespoke furnishings, creating a sophisticated and welcoming atmosphere.
Private Dining Rooms: For intimate gatherings or special occasions, Paradise Teochew offers private dining rooms that provide a discreet and personalized dining experience.
Unforgettable Service: The restaurant's team of dedicated servers is renowned for their warm hospitality and unwavering attention to guests' needs.
Paradise Teochew Takashimaya's culinary excellence has earned it numerous accolades and awards over the years, including:
Michelin Star: Awarded by the prestigious Michelin Guide for its outstanding cuisine.
Top 100 Restaurants in Singapore: Recognized by Asia's 50 Best Restaurants for its exceptional dining experience.
World's 50 Best Restaurants: Featured in the esteemed list of the world's top culinary destinations.
To make your dining experience at Paradise Teochew Takashimaya truly memorable, here are a few insider tips:
Reservations are recommended: Given the restaurant's popularity, it is advisable to reserve a table in advance, especially for weekends and special occasions.
Ask about seasonal specials: The menu features rotating seasonal specials that highlight the freshest ingredients and latest culinary innovations.
Savor the tea ceremony: After your meal, request a complimentary tea ceremony to complete your dining experience on a tranquil note.
1. What are the dress code requirements?
- Smart casual attire is recommended.
2. Is there a kids' menu available?
- Yes, a kids' menu is available upon request.
3. Are there vegetarian options?
- Yes, Paradise Teochew offers a selection of vegetarian dishes, including stir-fried vegetables and tofu dishes.
4. Are there any ongoing promotions or discounts?
- Please visit the restaurant's website or social media pages for information about ongoing promotions and discounts.
5. Is there parking available?
- Yes, complimentary parking is available at the Takashimaya Shopping Centre.
6. What is the average price range for a meal?
- The average price range for a meal is between $50 to $100 per person.
7. What are the operating hours?
- Lunch: Monday to Saturday (11:30 AM - 3:00 PM)
- Dinner: Monday to Thursday (6:00 PM - 10:30 PM), Friday and Saturday (6:00 PM - 11:00 PM)
8. Is the restaurant wheelchair accessible?
- Yes, the restaurant is fully wheelchair accessible.
Table 1: Popular Teochew Delicacies
Dish | Price |
---|---|
Steamed Fish Head with Pickled Cabbage | $28 |
Braised Goose with Yam Kueh | $68 |
Stir-fried Lala with Chinese Sausage | $26 |
Oyster Omelet | $16 |
Fried Prawn Fritters | $18 |
Table 2: Innovative Culinary Creations
Dish | Price |
---|---|
Chilled Lobster with Homemade XO Sauce | $138 |
Teochew Platter | $48 |
Pan-Fried Carrot Cake with XO Sauce | $18 |
Braised Duck with Orange Rind | $58 |
Steamed Cod Fish with Homemade Black Bean Sauce | $36 |
Table 3: Private Dining Rooms
Room Name | Capacity | Amenities |
---|---|---|
Jade Room | 12-20 guests | Private bathroom, projector and screen |
Pearl Room | 8-16 guests | Panoramic city views, elegant decor |
Diamond Room | 6-10 guests | Intimate and cozy setting, custom menu options |
Table 4: Awards and Recognition
Award | Year |
---|---|
Michelin Star | 2016-Present |
Top 100 Restaurants in Singapore | 2016-2023 |
World's 50 Best Restaurants | 2018-2022 |
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