Geylang Lor 9 Beef Kway Teow: A Legendary Taste Since 2025

The History of Geylang Lor 9 Beef Kway Teow

Geylang Lor 9 Beef Kway Teow is a legendary hawker stall that has been serving up its signature dish for over 40 years. The stall is located in the heart of Geylang, a vibrant district known for its food and nightlife.

The stall was founded in 1981 by Mr. Lim Ah Seng, who immigrated to Singapore from China in the 1950s. Mr. Lim began selling beef kway teow from a pushcart, and his business quickly grew in popularity. In 1985, he opened a permanent stall in Geylang Lor 9, and the stall has been there ever since.

Over the years, Geylang Lor 9 Beef Kway Teow has become a beloved institution among Singaporeans and tourists alike. The stall has been featured in numerous food guides and has won several awards, including the Michelin Bib Gourmand in 2016.

The Dish That Made the Stall Famous

Geylang Lor 9 Beef Kway Teow's signature dish is its beef kway teow. The dish is made with flat rice noodles that are stir-fried with beef, vegetables, and a secret sauce. The beef is tender and flavorful, and the noodles are perfectly cooked. The sauce is rich and savory, with a hint of sweetness.

The beef kway teow is typically served with a side of chili sauce. The chili sauce is made with fresh chilies, garlic, and ginger, and it adds a nice kick of heat to the dish.

The Legacy of Geylang Lor 9 Beef Kway Teow

Geylang Lor 9 Beef Kway Teow is more than just a hawker stall. It is a symbol of Singapore's rich food culture. The stall has been serving up its signature dish for over 40 years, and it has become a beloved institution among Singaporeans and tourists alike.

The stall's success is a testament to the hard work and dedication of its founder, Mr. Lim Ah Seng. Mr. Lim has spent his entire life perfecting his recipe, and he has created a dish that is truly unique and special.

Geylang Lor 9 Beef Kway Teow is a must-try for any visitor to Singapore. The dish is delicious, affordable, and it is a great way to experience the city's vibrant food culture.

Geylang Lor 9 Beef Kway Teow in 2025

Geylang Lor 9 Beef Kway Teow is still going strong in 2025. The stall is still run by Mr. Lim Ah Seng, and he is still serving up the same delicious beef kway teow that he has been making for over 40 years.

The stall has become even more popular in recent years, and it is now a must-try for any visitor to Singapore. The stall has been featured in numerous food guides and has won several awards, including the Michelin Bib Gourmand in 2016.

In 2025, Geylang Lor 9 Beef Kway Teow is still a beloved institution among Singaporeans and tourists alike. The stall is a testament to the hard work and dedication of its founder, Mr. Lim Ah Seng.

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Useful Tables

Table 1: Geylang Lor 9 Beef Kway Teow's Awards

Table 2: Geylang Lor 9 Beef Kway Teow's Prices

Table 3: Geylang Lor 9 Beef Kway Teow's Hours of Operation

Table 4: Geylang Lor 9 Beef Kway Teow's Location