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3 Must-Know Secrets of Liang Ji Legendary Char Kway Teow

The world-famous Liang Ji Legendary Char Kway Teow is a dish that has been tantalizing taste buds for decades. With its smoky wok hei, tender noodles, and savory sauce, it's no wonder why this dish has become a beloved staple of Singaporean cuisine. But what are the secrets behind its legendary status?

1. The Perfect Balance of Ingredients

Liang Ji's Char Kway Teow is renowned for its harmonious blend of flavors. The wok hei, or "breath of the wok," is achieved by stir-frying the ingredients at high heat, infusing them with a distinct smoky aroma. The noodles are cooked until they're tender but retain a slight chewiness, while the vegetables - such as bean sprouts, chives, and carrots - provide a refreshing crunch. The addition of prawns, cockles, and eggs adds a layer of umami and richness.

2. The Secret Sauce

The secret sauce is the heart and soul of Liang Ji's Char Kway Teow. Made from a blend of soy sauce, oyster sauce, and chili, the sauce is what brings all the flavors together. The exact recipe is a closely guarded secret, but it's said to have been passed down through generations. The sauce is what gives the dish its signature dark color and savory taste.

liang ji legendary char kway teow

3. The Wok Master's Skill

The skill of the wok master is essential in creating the perfect Char Kway Teow. The wok master must have years of experience to control the heat and timing precisely. They must also have a keen eye for detail, ensuring that each ingredient is cooked to perfection. The wok master's technique is what elevates this dish from ordinary to extraordinary.

3 Must-Know Secrets of Liang Ji Legendary Char Kway Teow

Why is Liang Ji Legendary Char Kway Teow So Popular?

There are many reasons why Liang Ji Legendary Char Kway Teow has become so popular:

Authenticity: Liang Ji has been serving Char Kway Teow for over 50 years, making it one of the oldest and most authentic stalls in Singapore.
Quality Ingredients: Liang Ji uses only the finest ingredients, sourced from local suppliers.
Exceptional Flavor: The unique blend of flavors and the perfect balance of ingredients create a dish that is truly unforgettable.
Nostalgic Value: For many Singaporeans, Liang Ji's Char Kway Teow is a reminder of their childhood.

How to Order Liang Ji Legendary Char Kway Teow

Liang Ji Legendary Char Kway Teow is available at several locations in Singapore. You can find the nearest location by visiting their website.

When ordering, you can choose from a variety of options, including:

Regular: The classic Char Kway Teow with noodles, vegetables, prawns, cockles, and eggs.
Special: The regular Char Kway Teow with the addition of squid and scallops.
Seafood: The Char Kway Teow with a variety of seafood, such as prawns, cockles, squid, and scallops.
Vegetarian: The Char Kway Teow without any meat or seafood.

Conclusion

Liang Ji Legendary Char Kway Teow is a dish that deserves its legendary status. With its perfect balance of ingredients, secret sauce, and wok master's skill, it's a dish that will tantalize your taste buds and leave you craving for more.

1. The Perfect Balance of Ingredients

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Liang Ji Legendary Char Kway Teow: A Singaporean Culinary Icon By 2025

Tables

Ingredient	Amount
Flat rice noodles	500g
Bean sprouts	100g
Chives	50g
Carrots	50g
Prawns	100g
Cockles	100g
Eggs	2
Soy sauce	2 tbsp
Oyster sauce	2 tbsp
Chili	1 tbsp

Location	Address	Phone Number
Chinatown	335 Smith Street, Singapore 050335	+65 6225 5632
Bugis	201 Victoria Street, Singapore 188067	+65 6336 9786
Geylang	119 Geylang Road, Singapore 389775	+65 6741 2345

Type of Char Kway Teow	Description	Price
Regular	The classic Char Kway Teow with noodles, vegetables, prawns, cockles, and eggs.	SGD 5.00
Special	The regular Char Kway Teow with the addition of squid and scallops.	SGD 6.00
Seafood	The Char Kway Teow with a variety of seafood, such as prawns, cockles, squid, and scallops.	SGD 7.00
Vegetarian	The Char Kway Teow without any meat or seafood.	SGD 4.00

Common Mistake	Tip
Overcooking the noodles	Cook the noodles until they're tender but still have a slight chewiness.
Not using enough wok hei	Stir-fry the ingredients at high heat to create a smoky wok hei.
Adding too much sauce	The sauce should be used to enhance the flavor of the dish, not overpower it.