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Discover a Culinary Symphony at Bellagio Casino Restaurants: An Epicurean Journey

The Bellagio Casino, renowned for its opulence and grandeur, boasts an exceptional culinary landscape that tantalizes the taste buds of discerning diners. Embark on a gastronomic adventure as we delve into the diverse dining experiences offered within this iconic destination.

Bellagio Fountain Room

Indulge in the epitome of fine dining at the Bellagio Fountain Room. This AAA Five Diamond-rated restaurant offers an exquisite menu crafted by celebrated Chef Julian Serrano. The seasonal menu showcases contemporary American cuisine, complemented by an extensive wine list featuring over 1,000 selections.

As you savor your culinary creations, marvel at the captivating spectacle of the Bellagio Conservatory & Botanical Gardens through floor-to-ceiling windows. The ever-changing floral displays, paired with the soothing sound of falling water, create an enchanting ambiance.

Signature Dishes:

Lobster Bisque: A velvety and flavorful soup, adorned with a poached Maine lobster tail and crème fraîche.
Australian Wagyu Beef Tartare: Delicate, melt-in-your-mouth beef, served with capers, onions, and a quail egg yolk.
Smoked Duck Breast: Perfectly smoked and lacquered, paired with roasted pears and a balsamic reduction.
Foie Gras Torchon: A luxurious terrine of foie gras, accompanied by brioche toast and a Sauternes glaze.

Prime Steakhouse

Experience the finest cuts of meat at Prime Steakhouse. This award-winning restaurant, overseen by Chef Jean-Georges Vongerichten, has earned a reputation for its exceptional steakhouse fare.

The menu features an impressive selection of prime cuts, dry-aged in-house for an unparalleled flavor and tenderness. Choose from classic cuts like the New York Strip or indulge in specialty cuts like the Kobe Strip Loin.

Signature Dishes:

Prime Bone-In Ribeye: A colossal 24-ounce masterpiece, seared to perfection and served with roasted garlic and bone marrow butter.
Lobster Tail with Truffle Butter: A succulent lobster tail, roasted in truffle butter and topped with a generous serving of shaved black truffles.
Seared Foie Gras: Pan-seared foie gras, accompanied by a sweet and tangy rhubarb compote.
Jean-Georges Burger: An indulgent creation featuring Wagyu beef, foie gras, and shaved black truffles.

Lago by Julian Serrano

Embark on a culinary journey to Italy at Lago by Julian Serrano. This modern Italian restaurant showcases the vibrant flavors of the Mediterranean, with a focus on fresh, seasonal ingredients.

Chef Serrano's menu highlights house-made pastas, wood-fired pizzas, and classic Italian dishes. Guests can choose to dine indoors or al fresco, enjoying stunning views of the Bellagio Conservatory & Botanical Gardens.

Signature Dishes:

Truffle Ravioli: Delicate pasta pillows filled with wild mushrooms and black truffles, tossed in a creamy sauce.
Lobster Pizza: A crispy wood-fired pizza topped with succulent lobster, sautéed mushrooms, and a touch of lemon zest.
Osso Buco alla Milanese: Braised veal shank served with saffron risotto and gremolata.
Tiramisu: A classic Italian dessert featuring coffee-soaked ladyfingers and a velvety mascarpone cream.

Spago by Wolfgang Puck

Indulge in the innovative cuisine of acclaimed chef Wolfgang Puck at Spago by Wolfgang Puck. This contemporary American restaurant is known for its imaginative dishes and eclectic menu.

Chef Puck's menu draws inspiration from global flavors, showcasing an array of seafood, meat, and vegetarian options. From grilled octopus to roasted lamb, the dishes are expertly crafted and presented with flair.

Signature Dishes:

Roasted Black Cod: A succulent fillet of black cod, roasted to perfection and served with miso, sake, and yuzu.
Grilled Octopus: Tender and flavorful grilled octopus, accompanied by a spicy gochujang glaze and crispy fingerling potatoes.
Roasted Lamb Loin: A juicy and tender lamb loin, roasted with rosemary and garlic and finished with a mint yogurt sauce.
Flourless Chocolate Cake: A decadent chocolate cake with a molten center and a rich chocolate ganache.

Picasso

Immerse yourself in the world of art and gastronomy at Picasso. This Michelin-starred restaurant, named after the legendary artist, showcases the vibrant flavors of Spanish cuisine.

Executive Chef Julian Serrano has created a menu that celebrates the diverse culinary traditions of Spain. From tapas to paella, the dishes are presented in a modern and innovative style.

Signature Dishes:

Gazpacho Andaluz: A refreshing and flavorful chilled soup, made with tomatoes, cucumbers, peppers, and garlic.
Paella Valenciana: A traditional Spanish rice dish with saffron, seafood, and vegetables.
Crispy Suckling Pig: Tender and crispy suckling pig, roasted with garlic, thyme, and rosemary.
Crema Catalana: A classic Spanish dessert featuring a creamy custard base and a caramelized sugar topping.

Le Cirque

Experience the epitome of French haute cuisine at Le Cirque. This elegant restaurant, overseen by Chef Daniel Boulud, has earned numerous accolades for its exceptional dining experience.

Chef Boulud's menu showcases the finest ingredients and classic French techniques. From foie gras to escargots, the dishes are meticulously crafted and presented with artistry.

Signature Dishes:

Foie Gras Terrine: A luxurious terrine of foie gras, served with a sweet and tangy onion marmalade.
Escargots de Bourgogne: Snails sautéed in garlic and parsley butter, served in their own shells.
Chateaubriand: A tenderloin of beef for two, cooked to perfection and served with a classic béarnaise sauce.
Soufflé Grand Marnier: A classic French dessert featuring a light and airy soufflé topped with a flavorful Grand Marnier sauce.

Nobu

Embark on a culinary odyssey to Japan at Nobu. This world-renowned restaurant, founded by Chef Nobu Matsuhisa, has become synonymous with innovative Japanese cuisine.

Chef Matsuhisa's menu blends traditional Japanese flavors with modern techniques, creating a unique and unforgettable dining experience. From sushi to sashimi, the dishes are expertly crafted and presented with flair.

Signature Dishes:

Black Cod with Miso: A signature dish featuring black cod marinated in miso and sake and roasted to perfection.
Lobster Matsuhisa: A succulent lobster cooked in a creamy lobster sauce and served with a side of crispy rice.
Tempura Udon: A classic Japanese noodle dish featuring tempura-fried shrimp and vegetables served in a flavorful broth.
Green Tea Tiramisu: A unique twist on the classic Italian dessert, featuring layers of green tea-infused ladyfingers and a creamy mascarpone filling.

Sahara

Experience the vibrant flavors of North African cuisine at Sahara. This lively restaurant offers a menu that encompasses Moroccan, Lebanese, and Egyptian dishes.

Chef Mohammed Khalil has created a menu that showcases the diverse culinary heritage of the Middle East. From grilled meats to vegetarian options, the dishes are full of flavor and spice.

Signature Dishes:

Zaalouk: A Moroccan eggplant dip served with warm pita bread.
Couscous Royale: A flavorful couscous dish with tender lamb, vegetables, and a rich tomato broth.
Tagine of Chicken with Olives and Preserved Lemon: A classic Moroccan stew featuring chicken braised with olives, preserved lemons, and a blend of Moroccan spices.
Bastilla: A traditional Moroccan pastry filled with pigeon meat, almonds, and sugar and cinnamon.

Top of the World

Ascend to the top of the Bellagio Resort & Casino for an unforgettable dining experience at Top of the World. This AAA Five Diamond-rated restaurant offers panoramic views of the Las Vegas Strip.

Executive Chef Gerard Maras has created a menu that highlights American cuisine with a global influence. From seafood to steak, the dishes are expertly crafted and presented with elegance.

Signature Dishes:

Roasted Maine Lobster: A succulent Maine lobster roasted with truffle butter and served with a creamy lobster sauce.
Filet Mignon Oscar: A classic cut of filet mignon topped with asparagus, crab meat, and béarnaise sauce.
Roasted Rack of Lamb: A tender and juicy rack of lamb, roasted with rosemary and garlic and served with a mint jelly.
Chocolate Soufflé: A light and airy chocolate soufflé served with a rich chocolate sauce.

Table 10

Indulge in a casual yet sophisticated dining experience at Table 10. This modern American restaurant offers a menu that emphasizes fresh, seasonal ingredients.

Chef Todd English has created a menu that showcases a variety of dishes, from small plates to hearty entrees. Guests can choose to dine indoors or al fresco, enjoying views of the Bellagio Conservatory & Botanical Gardens.

Signature Dishes:

Crispy Calamari: Tender and crispy calamari served with a spicy marinara sauce and lemon wedges.
Grilled Salmon with Roasted Vegetables: A succulent salmon fillet grilled to perfection and served with a medley of roasted vegetables.
Roasted Half Chicken with Potatoes and Mushrooms: A flavorful half chicken roasted with potatoes, mushrooms, and herbs.
Chocolate Lava Cake: A warm and decadent chocolate lava cake served with a scoop of vanilla ice cream.