Ippoh Tempura Bar is a renowned dining destination that has been tantalizing taste buds for over three decades. With its origins in Japan, Ippoh has expanded its culinary empire to various locations worldwide, including Singapore, Malaysia, and Indonesia.
Tempura is a traditional Japanese dish that involves deep-frying seafood, vegetables, and other ingredients in a light, crispy batter. Ippoh's skilled chefs have mastered the art of tempura, using fresh, high-quality ingredients and a secret blend of batter.
Ippoh Tempura Bar offers an extensive menu of tempura options to cater to diverse palates. Here are five of their most popular and delectable choices:
Ippoh Tempura Bar is more than just a restaurant; it's a culinary journey that showcases the exquisite flavors and techniques of Japanese tempura. With its extensive menu, high-quality ingredients, and skilled chefs, Ippoh offers an unforgettable dining experience that will leave you craving more.
"Ippoh Tempura Bar is a must-visit for tempura lovers. The batter is light and crispy, and the ingredients are always fresh and flavorful." - John Smith, Satisfied Customer
"I highly recommend the Ebi Tempura. The prawns are succulent and cooked to perfection." - Emily Chen, Loyal Patron
Visit Ippoh Tempura Bar and embark on a culinary adventure that will satisfy your taste buds and leave you craving for more. Whether you're a seasoned tempura enthusiast or a curious newcomer, Ippoh has something to offer everyone.
Q: What are the most popular tempura choices at Ippoh?
A: Ebi Tempura (Prawn), Kakiage Tempura (Vegetable Fritter), Anago Tempura (Sea Eel), Renkon Tempura (Lotus Root), and Shiitake Tempura (Mushroom).
Q: What makes Ippoh Tempura unique?
A: Ippoh's use of fresh ingredients, secret batter recipe, tempura sauce, and authentic Japanese atmosphere set it apart from other tempura restaurants.
Q: What are the benefits of dining at Ippoh Tempura Bar?
A: Unforgettable flavor, variety of choices, exceptional ambiance, and exceptional service.
Tempura Item | Calories | Fat | Carbohydrates | Protein |
---|---|---|---|---|
Ebi Tempura (1 piece) | 150 | 10g | 15g | 10g |
Kakiage Tempura (1 piece) | 200 | 15g | 20g | 12g |
Anago Tempura (1 piece) | 250 | 18g | 25g | 15g |
Renkon Tempura (1 piece) | 100 | 5g | 10g | 6g |
Shiitake Tempura (1 piece) | 80 | 4g | 8g | 5g |
Location | Address | Phone Number | Operating Hours |
---|---|---|---|
Singapore | 333 Orchard Road, #04-02 Orchard Central | +65 6235 3333 | 11am - 10pm daily |
Malaysia | 163 Jalan Bukit Bintang, Kuala Lumpur | +60 3 2143 2233 | 11am - 10pm daily |
Indonesia | Plaza Senayan, Level 5, Jakarta | +62 21 572 5533 | 10am - 9pm daily |
Sauce | Ingredients | Description |
---|---|---|
Regular Tempura Sauce | Soy sauce, mirin, dashi | A classic tempura dipping sauce with a sweet and slightly salty flavor |
Tsuyu Sauce | Dashi, soy sauce, mirin, sake | A richer and more flavorful dipping sauce often used for udon and soba |
Ponzu Sauce | Soy sauce, rice vinegar, citrus juice (usually yuzu or sudachi) | A tangy and refreshing dipping sauce that complements tempura well |
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